With Jennifer English
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The most interesting and influential tastemakers in America sit down at the table for conversations with Jennifer English about the contemporary and innovative world of food, cocktails, hospitality, and entertainment.
James Beard Award Winner Jennifer English has invited America's most interesting and influential tastemakers to lunch - you never know who you will rub elbows with at Jennifer's table.
About Jennifer English
Jennifer English is a James Beard award winning broadcaster known as one of America's most exciting and articulate culinary personalities. She is a sought after speaker, teacher, writer, trend consultant, and award winning talk show host.
English is the co-founder of The Food & Wine Radio Network which first aired in December 1999,
becoming the first national talk radio network dedicated exclusively to the world of food, wine and
the good life.
The Food & Wine Radio Network Show won the 2002 James Beard Foundation/Viking Range Best Radio Show About Food Award, and in May of 2001, The Foundation of American Women in Radio & Television awarded The Food & Wine Radio Network's the prestigious Gracie Allen Award, and again in 2011. Jennifer proudly joined the KVOA News@4 team as food contributor in the Spring of 2008 and debuted the Fresh@4 segment soon afterward.
Jennifer proudly served as Vice President of the New Orleans Culinary & Cultural Preservation Society, the organization which put on Tales of the Cocktail, and has been a participant seminar presenter and one of the first live national broadcasters to bring Tales of the Cocktail live from New Orleans.
Jennifer is a member of the USBG Tucson Chapter, a Speed Rack competitor and the author of The Official Kentucky Bourbon Manhattan Cocktail Book due out in August 2013. Jennifer lives in Tucson, Arizona, and makes a great lobster roll and a really irresistible Manhattan.
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